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‘Top Chef’ judge shows how to fix your kitchen mistakes

Gail Simmons of “Top Chef,” author of the cookbook “Bringing It Home,” joins Megyn Kelly with solutions to some common kitchen mistakes, like lumpy gravy (put it in a high-speed blender to smooth it), burnt chicken (remove the skin and make it into salad), and oversalted foods (serve them with sparkling water and Champagne).

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