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‘Top Chef’ judge shows how to fix your kitchen mistakes
Gail Simmons of “Top Chef,” author of the cookbook “Bringing It Home,” joins Megyn Kelly with solutions to some common kitchen mistakes, like lumpy gravy (put it in a high-speed blender to smooth it), burnt chicken (remove the skin and make it into salad), and oversalted foods (serve them with sparkling water and Champagne).
How to make and master the perfect omelette04:33
Try This TODAY: Al Roker teaches Megyn Kelly how to grill (and learn to love!) fish04:55
Al Roker challenges Jenna Bush Hager and Keir Simmons to make their favorite sandwich03:24
What is carb cycling, and can it help you lose weight? Megyn Kelly finds out04:48
Dangerous dishes? How popular restaurants’ tasty meals are affecting our health03:15
Kathie Lee and Hoda raise a glass for National Wine and Cheese Day!03:25