IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    How to save money on a heart-healthy diet

    04:20
  • Slow cooker recipes: Stuffed peppers and chocolate fudge cake

    04:39
  • Try Joy Bauer’s healthy taco soup

    04:53
  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30
  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51
  • Is price gouging behind the rising cost of eggs?

    02:09
  • Try this recipe for a lemony chicken and rice casserole

    04:30
  • Try these chicken stuffed shells you can make ahead

    04:07
  • Make this healthy one-pot turkey Bolognese

    03:25
  • Pork and prawn dumplings with dipping sauce: Get the recipes

    04:09
  • Longevity noodles and prosperity cupcakes: Get the recipes

    05:26
  • Winner, winner, 5-ingredient chicken dinner

    03:19
  • Swap out your snacks with these healthier alternatives

    04:19
  • Try Joy Bauer’s spaghetti squash pizza boats

    04:45
  • Roasted veggie flatbread with hot honey: Get the recipe!

    05:23
  • Ingredients to add to your diet to sneak in extra nutrients

    05:51
  • Thai green curry with rice cakes: Get the vegan recipe

    03:56
  • Super green spaghetti and sesame broccoli poppers: Get the recipes

    05:11
  • David Rose shares his recipe for shrimp and turkey lettuce wraps

    03:51
  • Vegetarian mushroom Bolognese: Get Eric Ripert’s recipe

    06:28

‘The Blue Zones Kitchen’ collects recipes of the world’s oldest people

04:48

As our “Eating to 100 TODAY” series continues, special anchor Maria Shriver reports on “The Blue Zones Kitchen,” in which author Dan Buettner shares recipes from places where people live longer and healthier. He says one common denominator among long-lived people is a plant-based diet.