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TODAY’s ‘Sweets 16’ Bracket: See which treats make it to semifinals
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McDonald’s to add Krispy Kreme doughnuts to the menu
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Try this traditional Italian recipe for a meaty and cheesy Easter pie
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Spring veggie pasta and creamsicle smoothies: Get the recipes!
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Corey Stoll talks ‘Appropriate’ on Broadway, favorite NYC hotspots
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‘Small, incremental steps’: How 1 chef lost 200 pounds
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A few years ago, Boston chef Matt Jennings was told his poor health was going to kill him. So he changed his life. Jennings shares his story on TODAY, as well as a healthy recipe for brown-bag arctic char with potatoes, olives and herbs.Jan. 23, 2019
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