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    Cooking with Cal: Dylan and son make classic Sicilian sciachiatta

    04:34
  • How restaurants are evolving from a crippling pandemic and changing job market

    03:36
  • Make brisket beef stew with Matt Abdoo

    03:55
  • Brownies, pear cobbler: 2 healthy dessert recipes from Joy Bauer

    05:01
  • Try these unique flavors to step up your game-day wings

    04:21
  • TikTok star ‘Pasta Queen’ shares recipes for cacio e pepe, pasta with lemon and ricotta

    04:59
  • Spice up your chicken soup recipe with this new ramen mashup

    05:28
  • Warm up with this delicious recipe for mini ravioli soup

    05:42
  • Treat yourself with this indulgent lobster mac and cheese recipe

    06:19
  • Make this smothered steak and mushrooms dish for dinner

    05:23
  • Campbell’s releases candle that smells like tomato soup

    03:24
  • Superfood Friday: Try Joy Bauer’s veggie-packed reboot bowl

    04:15
  • Fitness expert shares recipe for lighter chicken Alfredo

    04:20
  • Bobby Flay shares recipe for baked rigatoni alla vodka

    05:58
  • Padma Lakshmi shares healthy winter dishes using kale

    05:07
  • Ina Garten has hilarious response to Reese Witherspoon’s 2022 goals

    01:00
  • How to sneak veggies into double chocolate chip muffins and eggplant chicken tenders

    05:52
  • TODAY celebrates 100th birthdays: Jan. 11, 2022

    01:12
  • Try Joy Bauer’s lighter turkey bolognese

    04:13
  • Can you lose weight without exercising, and other diet and exercise questions answered

    06:32

‘Pioneer Woman’ Ree Drummond talks kids and meeting Dolly Parton

05:48

“Pioneer Woman” Ree Drummond talks about the thrill of meeting Dolly Parton on TODAY and her new book, “Frontier Follies: Adventures in Marriage and Motherhood in the Middle of Nowhere.” She also explains why she was reluctant to share her foster son’s story, chimes in on her daughter’s engagement and whips up a batch of chili.