IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Rockets' Marjanović purposely misses free throw for a good reason

    00:43
  • New Orleans bartender makes a Hoda & Jenna specialty cocktail

    03:39
  • Hoda & Jenna taste cultural food fusions during New Orleans visit

    06:13
  • Boost the nutrition in your favorite chocolate treats with these tips

    03:26
  • Customers frustrated as fast-food prices continue to rise

    02:40
  • Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets

    04:48
  • Shrimp and smokey grits, no-bake strawberry tart: Get the recipes!

    04:31
  • Ina Garten talks new memoir, reveals the meaning behind the title

    05:17
  • Herb-crusted salmon and veggies: Get Curtis Stone’s recipe

    04:16
  • Herb-crusted fish and sheet pan fajitas: Try Kevin Curry’s recipes!

    03:55
  • Kevin Curry shares his easy recipes for one-sheet chicken dinner

    04:21
  • Ina Garten has a new project in the works: A memoir!

    00:48
  • Recipes to kick up the party: Onion dip, queso, margarita jigglers

    04:22
  • In-N-Out Burger president shares story behind family-run business

    04:35
  • Grilled cheese in tomato soup: Get the Grill Dads' creative recipe

    05:48
  • Michael Bublé and Jason Derulo make spicy margaritas on TODAY

    03:34
  • Larry David takes credit for this coffee cup invention

    00:50
  • Is it OK to have a bedtime snack?

    06:51
  • See Hoda & Jenna go toe-to-toe in epic burrito battle

    03:47
  • 'Top Chef' star George Pagonis shares recipe for shrimp saganaki

    03:28

‘Korean Vegan’ makes easy egg rolls and kimchi fried rice

06:15

Social media star Joanne Lee, author of “The Korean Vegan” cookbook, joins TODAY to demonstrate her recipes for easy egg rolls and kimchi fried rice. She says kimchee adds intense flavor to anything you cook.