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TODAY

‘I’m shocked!’ Watch Kathie Lee and Hoda try chocolate pickles

01:03

For Tryday Friday, the TODAY Food team prepared a recipe from food website Delish for chocolate pickles. Kathie Lee dodges around the chocolate part, but Hoda digs right in. “I’m shocked,” she exclaims. “These are kind of good!”Aug. 11, 2017

  • UP NEXT

    How to sneak added nutrition into your meals

    03:38

  • Friends find ‘second act’ making Italian meals gluten free

    03:48

  • Meet the artist creating a feast for the eyes with food art

    04:10

  • These grandmas are serving up love in every dish at their restaurant

    04:45

  • Celebrate Holi with these 3 traditional dishes

    04:18

  • How one woman created a coffee company with a special mission

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