#COOKING: These gluten-free pecan bars are more decadent than traditional pecan pie

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Samah Dada recreates all the goodness of a traditional sweet and buttery pecan pie — with a twist. These unbelievably creamy and dreamy dessert bars are vegan, gluten free and made with raw ingredients like coconut oil and pecan butter. The bars are so incredibly easy to make that you don’t even need to turn on an oven.