Name: Chef Stefano Secchi whips up ragu Modenese
Uploaded: Wed Nov 20 2019 15:47:58 GMT+0000 (UTC)
Duration: 4 min 32 s
Description: Stefano Secchi, chef at New York City restaurant Rezdôra, stops by TODAY to make a delicious ragu Modenese, while sharing tips to make sure it turns out perfectly.

Nov. 20, 201904:32