Name: 5 facts you might not know about red meat
Uploaded: Tue Apr 09 2013 13:49:55 GMT+0000 (UTC)
Duration: 3 min 7 s
Description: TODAY diet and nutrition editor Madelyn Fernstrom gives the scoop on a new study that links carnitine in red meat to an increased risk of heart disease. She also shares five interesting facts to show why you shouldn’t cut red meat completely out of your diet.

April 9, 201303:07