Name: Crispy buttermilk fried chicken: How to make this southern favorite
Uploaded: Fri Mar 11 2016 14:47:58 GMT+0000 (UTC)
Duration: 3 min 58 s
Description: This week on TODAY Food, our chefs have been choosing their favorite meals to make, and today, chef Tiffani Faison, the owner of Tiger Mama restaurant in Boston, makes crispy fried chicken that she brines in pickle juice and buttermilk.

March 11, 201603:58