Name: Grilling recipes: Balsamic-herb flank steak and eggplant!
Uploaded: Wed Jun 21 2017 12:47:17 GMT+0000 (UTC)
Duration: 5 min 8 s
Description: Culinary instructor Pamela Salzman and author of “Kitchen Matters” joins TODAY with a delicious grilled dish: Flank steak with fresh herbs and balsamic vinegar and grilled eggplant with pomegranate molasses. She says adding post-marinade helps keep the steak juicy.

June 21, 201705:08