Name: Baked brie, asparagus cigars: Appetizing uses for Phyllo dough
Uploaded: Mon Dec 07 2015 14:49:00 GMT+0000 (UTC)
Duration: 4 min 16 s
Description: TODAY Food is all about stress-free entertaining this week, and chef and radio host Ryan Scott is in the kitchen to kick things off with clever uses for Phyllo dough, making Phyllo-wrapped baked brie with spiced boozy cranberry relish and crostinis as well as Phyllo-wrapped prosciutto asparagus cigars.

Dec. 7, 201504:16