Name: Crispy skinned chicken breast and skinned salmon: Make them in minutes
Uploaded: Thu Mar 09 2017 15:39:00 GMT+0000 (UTC)
Duration: 4 min 34 s
Description: Chef Brian Malarkey of Herb & Wood restaurant in San Diego joins Sheinelle Jones and Lilliana Vazquez in the TODAY kitchen to make delicious crispy chicken and skinned salmon. These five-ingredient meals are healthy and delicious, and you can make them in minutes.

March 9, 201704:34