Name: Yum! Make this tasty tart for Easter brunch
Uploaded: Fri Apr 22 2011 00:00:00 GMT+0000 (UTC)
Duration: 3 min 10 s
Description: Chef Gavin Kaysen shows TODAY’s Kathie Lee Gifford and Hoda Kotb how to cook up a cremini and fontina tart with smoked salmon that’ll be perfect for your Easter brunch.

April 22, 201103:10