Name: Turkey pot pie, bread pudding with holiday leftovers
Uploaded: Mon Dec 26 2011 00:00:00 GMT+0000 (UTC)
Duration: 4 min 21 s
Description: Chef Donatella Arpaia shares her recipes for using leftovers in a post-Christmas brunch, including ham and mushroom frittata soufflé.

Dec. 26, 201104:21