Name: Warm up with Eric Ripert’s beef bourguignon
Uploaded: Thu Dec 22 2011 00:00:00 GMT+0000 (UTC)
Duration: 5 min 54 s
Description: The French chef from New York’s legendary restaurant Le Bernardin whips up a traditional French dish that’s perfect for chilly winter nights: beef bourguignon made with red wine.

Dec. 22, 201105:54