Name: Biscuit scraps crumble Southern flavor in your dish
Uploaded: Wed Dec 14 2011 00:00:00 GMT+0000 (UTC)
Duration: 1 min 9 s
Description: Chef Sarah Simmons, the owner of City Grit in New York City, talks about how to add a Southern twist to any meal with biscuit scraps and gives her tips on making the perfect biscuit.

Dec. 14, 201101:09