Name: Savannah Guthrie learns to make steak 2 ways | Starting from Scratch
Uploaded: Tue Mar 08 2022 21:28:08 GMT+0000 (UTC)
Duration: 24 min 58 s
Description: Chef and cookbook author Elizabeth Heiskell guides TODAY anchor Savannah Guthrie as she learns to cook. The pair makes marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.

March 8, 202224:58