Name: Make-Ahead Monday: Roasted chicken thighs, chicken orzo soup
Uploaded: Mon Dec 13 2021 15:00:58 GMT+0000 (UTC)
Duration: 4 min 36 s
Description: It’s Make-Ahead Monday on the 3rd Hour of TODAY, and New York Times food columnist Melissa Clark is in the studio to demonstrate how to make her recipe for chicken thighs, than use the leftovers to make chicken orzo soup.

Dec. 13, 202104:36