Name: Jessica B. Harris cooks the one dish that changed her life: Chicken yassa
Uploaded: Wed May 26 2021 22:05:44 GMT+0000 (UTC)
Duration: 12 min 13 s
Description: Food historian Jessica B. Harris has a version of Senegal’s bright, lemony chicken dish in many of her cookbooks. After trying chicken yassa for the first time in 1972 on a trip to Senegal, Harris fell in love at first bite, tasting the connection between the African continent and the American hemisphere.

May 26, 202112:13