Celebrities certainly bring their A-game when it comes to nuptials. Hollywood sweethearts Blake Lively and Ryan Reynolds, who married on Sept. 9, let Martha Stewart Weddings into their gorgeous South Carolina reception. Check out the festive details from the special day, which included stunning treats and a sophisticated bouquet, from the latest issue of Martha Stewart Weddings:
Blake's cloudlike silk tulle gown featured a fitted bodice, illusion crystal beading on the shoulders, and rose-gold embroidery. Jeweler Lorraine Schwartz forged Ryan and Blake's wedding bands.
Martha Stewart Weddings style director Kate Berry created Blake Lively's lush bouquet of pink jasmine, andromeda, dusty miller, and blushing bride hydrangea. She dipped select petals in subtle rose-gold glitter to play up the embroidery of the same color on the bride's couture ballgown by Marchesa.
The dessert table
An avid cook, crafter, and baker, Blake envisioned an abundant dessert table overflowing with their favorite treats. The focal point was their vanilla-and-sour-cream wedding cake with peach-apricot preserves and Earl Grey-milk chocolate buttercream made by Maggie Austin Cake in Alexandria, Virginia.
On the dessert table, s'mores bars by Bakehouse Charleston were contained in pretty wrappers.
Gold foil cupcake liners held coffee-and-cream espresso beans from Nuts.com.
Guests enjoyed blueberry cheesecake tartlets by Caviar & Bananas in Charleston.
Various pates de fruits from La Maison du Chocolat tempted guests.
Mini strawberry shortcakes by Caviar & Bananas in Charleston.
For more details from Blake and Ryan's wedding, visit Martha Stewart Weddings online.
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