Here are our 11 best fry recipes — from crinkle-cut to avocado

It's easier than you think to make crispy french fries in your kitchen.

Cooking instructor Pamela Salzman showed us ways to make zucchini appealing for your family. Baked zucchini fries are something that the whole family can get behind! 

Avocado fries are like country fair meets perfect game day snack. They addicting!

You'll find Batata Maqlieh, which translates to "fried potatoes," on any traditional Lebanese table. Put them in pita sandwiches, serve them with meat, or, of course, eat them plain.

This sweet, French fry fake-out is sure to put a smile on the face of anyone who tries them. And they're as much fun to make as they are to eat.

Kenji Lopez-Alt, author of "The Food Lab," shares how to make fries at home, including a couple surprising tricks. 

The brilliant thing about homemade oven fries is that there is very little fat or oil needed to cook them to get a crunchy tasty result.

A little bit of rosemary goes a long way and gives sweet roasted carrots a fragrant twist.

You'll need to use a mandolin at the thinnest julienne setting to create these shoestrings, or matchsticks, out of potatoes. 

Swapping greasy take-out fries for these spice-rubbed baked beauties is the easiest way to keep your healthy eating efforts on track during football season.

The finishing touch to Al Roker's no-brainer sweet potato fries is a delicious spice mixture of cinnamon and cayenne pepper.