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/ Source: TODAY
By TODAY

TODAY nutritionist Joy Bauer shares a recipe for her skinny pina colada in One Small Thing. Simply put frozen pineapple chunks, coconut milk, coconut extract, shredded coconut, ice cubes, rum and fresh pineapple into a blender until its smooth. Pour it into a glass and garnish with a pineapple wedge. Plus, there’s no added sugar!