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/ Source: TODAY
By Natalie Morales

Tortilla Espanola is a classic Spanish dish, often eaten as tapas. I lived in Spain from age 12 to 17, some formative years of my life. I remember tortilla espanola being one of those dishes that just brought people together, so even today, it just tastes like home. Wherever you go in Spain, it's a dish you'll find on the menu. Everyone has their own way of doing it, but the basic recipe involves eggs and potatoes. Here's my version, bulked up with a healthy dose of veggies and one of my favorite spices, smoked paprika.

Watch the video to learn more about tortilla espanola and see Natalie make the dish.

Natalie's Tortilla Espanola

More recipes from Natalie:

Natalie Morales shares her mom's chicken empanada recipe

Try Natalie's slow-cooker ropa vieja