PREP TIME
30 mins
Ingredients
- 1 plastic skull
- 6 3-ounce packages sliced prosciutto
- 3 8-ounce packages sliced Havarti cheese
- Salami, pepperoni and mortadella
- Pickled okra
- Marinated olives
- Pickled green beans
- Assorted crackers and crostini
Chef notes
Your guests will be head-over-heels for this creepy centerpiece. It's a great way to present a meat and cheese platter for any Halloween party.
Preparation
1.Place the plastic skull in the middle of a large round platter.
2.Form Havarti cheese slices around the base of the skull to make a "collar."
3.Lay the prosciutto down to cover the entire skull. Fill remaining space on the platter with the rest of charcuterie and crackers.
4.Serve immediately with crackers ... if you dare!
