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Zia Lina Sugo (pasta sauce)

SERVINGS
4
RATE THIS RECIPE
(23)
Zia Lina Sugo
Plantable
SERVINGS
4
RATE THIS RECIPE
(23)

Ingredients

  • 1 28-ounce can crushed tomatoes
  • 1 15-ounce jar tomato sauce
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 medium carrot, shredded
  • 1 cup frozen peas
  • 2 teaspoon olive oil
  • Chef notes

    Shredded carrots and peas add even more veggie goodness to tomato sauce. The extra veggies also give it fresh flavor and terrific texture.

    Preparation

    1.

    Blend together shredded carrot and tomato sauce. Set aside.

    2.

    In a medium saucepan, sauté onions and garlic in olive oil over medium heat until soft and translucent.

    3.

    Add crushed tomatoes, a third at a time, to saucepan and stir.

    4.

    Add tomato sauce/carrot mixture and let simmer for 15-20 minutes, stirring often.

    5.

    Five minutes before serving, stir in peas and remove from heat.

    6.

    Serve over your favorite legume pasta.