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Zia Lina Sugo (pasta sauce)

Zia Lina Sugo
Plantable
Servings:
4
RATE THIS RECIPE
(23)

Chef notes

Shredded carrots and peas add even more veggie goodness to tomato sauce. The extra veggies also give it fresh flavor and terrific texture.

Ingredients

  • 1 28-ounce can crushed tomatoes
  • 1 15-ounce jar tomato sauce
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 medium carrot, shredded
  • 1 cup frozen peas
  • 2 teaspoon olive oil

Preparation

1.

Blend together shredded carrot and tomato sauce. Set aside.

2.

In a medium saucepan, sauté onions and garlic in olive oil over medium heat until soft and translucent.

3.

Add crushed tomatoes, a third at a time, to saucepan and stir.

4.

Add tomato sauce/carrot mixture and let simmer for 15-20 minutes, stirring often.

5.

Five minutes before serving, stir in peas and remove from heat.

6.

Serve over your favorite legume pasta.