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Zia Lina Sugo (pasta sauce)
Zia Lina Sugo
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(23 rated)

Shredded carrots and peas add even more veggie goodness to tomato sauce. The extra veggies also give it fresh flavor and terrific texture.


    • One 28-ounce can crushed tomatoes
    • One 15-ounce jar tomato sauce
    • 1/2 cup diced onions
    • 2 cloves garlic, minced
    • 1 medium carrot, shredded
    • 1 cup frozen peas
    • 2 teaspoon olive oil


1. Blend together shredded carrot and tomato sauce. Set aside.

2. In a medium saucepan, sauté onions and garlic in olive oil over medium heat until soft and translucent.

3. Add crushed tomatoes, a third at a time, to saucepan and stir.

4. Add tomato sauce/carrot mixture and let simmer for 15-20 minutes, stirring often.

5. Five minutes before serving, stir in peas and remove from heat.

6. Serve over your favorite legume pasta.