Shredded carrots and peas add even more veggie goodness to tomato sauce. The extra veggies also give it fresh flavor and terrific texture.
Blend together shredded carrot and tomato sauce. Set aside.2.
In a medium saucepan, sauté onions and garlic in olive oil over medium heat until soft and translucent.3.
Add crushed tomatoes, a third at a time, to saucepan and stir.4.
Add tomato sauce/carrot mixture and let simmer for 15-20 minutes, stirring often.5.
Five minutes before serving, stir in peas and remove from heat.6.
Serve over your favorite legume pasta.