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Yorkshire pudding

Makes 6 to 8 servings


  • 4 eggs plus 2 egg yolks
  • 1 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoon melted butter
  • 2 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoon beef drippings


Baking Directions:

Preheated oven 425°.

Combine the eggs, milk, water and butter in a bowl and whip together, add the flour and salt slowly and combine well and rest the batter for 20 minutes before using.

Place an oven proof baking dish into the hot oven for 3-4 minutes, remove carefully and add the beef drippings to the dish, Be careful as it sizzles Pour the batter into the oven proof dish, being careful as it will sizzle again and put the dish into the hot oven, baking for 25-30 minutes, till puffed up with air and golden brown; remove and serve immediately by slicing into portions

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