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Yogurt with Honey and Pomegranate
TODAY
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Servings:
8

I eat this most days for breakfast; it's light yet filling. I never buy flavored yogurt because I often find it to be way too sweet and tastes completely artificial to me. I prefer to sweeten and flavor it myself and it always tastes delicious! It's also a great way to make a brunch a bit more personalized because everyone can assemble their yogurt parfaits according to their preference.

Technique tip: Warm the honey slightly in a saucepan or microwave to help it loosen up so you can mix in easier.

Swap option: Feel free to use any toppings you like here; it's a great way to use leftover bits and pieces hanging in your pantry and fridge. I often use frozen berries as well, just allow them to thaw slightly and you're all set!

Ingredients

    • 3½ cups plain Greek yogurt
    • 1/4 cup good quality honey, or more to taste
    • 2 teaspoons vanilla bean paste
    • Toasted coconut, for topping
    • Pomegranate seeds, for topping

Preparation

In a large bowl, mix together the yogurt with the honey and vanilla.

Place in a large shallow bowl and allow everyone to serve themselves with their desired toppings.

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