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Wonton ravioli with apple cider glaze
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Makes 30 wontons Servings


  • Apple cider glaze

    • 4 cups non-alcoholic apple cider
    • 1.5 teaspoons fresh ground black pepper
  • Wonton ravioli

    • 4 cups non-alcoholic apple cider
    • 1.5 teaspoons fresh ground black pepper
    • 1/2 pound ground turkey
    • 1/2 pound ground pork
    • 1/2 cup finely grated asiago cheese
    • 2 cloves garlic, minced
    • 1 shallot, minced
    • 2 tablespoons roughly chopped fresh sage
    • 1 teaspoon freshly ground pepper
    • 1 egg, whisked for egg wash
    • 1/4 cup finely chopped chives


Baking Directions:

For the glaze, place the apple cider in a large saute pan over high heat. Once it has reduced by half and has achieved a thick syrup consistency, add the black peppers, stir and set aside. Keep on the lowest temperature, covered, to keep warm.  For the ravioli, bring heavily salted water to a boil in a tall, rimmed saute pan. Reduce the heat slightly to a gentle boil. Meanwhile, place the turkey, pork, asiago cheese, garlic, shallot, sage, and pepper in a bowl and mix well to incorporate. To assemble the wonton ravioli, place a wonton wrapper on a clean, dry work surface and brush the entire wrapper with egg wash. Keep the remaining wonton wrappers covered while you work to prevent them from drying out. Place 1 tablespoon of meat mixture in the center of the wonton wrapper. To cover, gently stretch another wonton overtop, connecting the edges of the wrappers and pressing to secure. Gently lift the ravioli, cupping your hands over the filling to release any air inside, then pinch around the rim to secure the wonton and place it on a dry tray. Repeat with the remaining wontons. To cook, gently place five wontons in the boiling water, stirring frequently, until the meat is cooked and no longer pink, approx 3-5 minutes. To serve, place the wonton ravioli in a large bowl, drizzle with apple cider glaze until all wontons are coated evenly, place on a serving dish and garnish with the chopped chives.

Recipe tags

Easy American

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