This cheesy, delicious dip is the perfect addition to your Halloween spread.
In a food processor add 1/3 of the cream cheese, the Old Bay, the Worcestershire, dried mustard and hot sauce and puree until evenly combined. Scrape down and add the remaining cream cheeses, the onion and celery and puree again. Add the shredded cheeses and pulse to combine. Then fold in the crabmeat. Adjust seasoning if needed.
With gloved hands form into a witch's hat on the plate or platter you are going to serve it on. Cover with poppy seeds. Shake off excess seeds. Make the ribbon of the hat with the sliced orange bell pepper and serve with carrot and celery sticks.