IE 11 is not supported. For an optimal experience visit our site on another browser.

Witches' Brew Punch

Prep Time:
5 mins
Servings:
10-12
RATE THIS RECIPE
(2)

Chef notes

Childhood memories will be reactivated with one sip of this fruit punch concoction. The sherbet helps to keep the punch cold while avoiding watering down the batch. Try with another flavor or sherbet or even add liquor for an adults-only version.

Swap option: Try this with lime or raspberry sherbet.

Ingredients

  • 1 gallon fruit punch
  • 2 liters lemon-lime soda
  • 3 gallons rainbow sherbet
  • dry ice, for serving (optional)
  • gummy eyeballs, for garnish

Preparation

1.

Combine punch and soda in a large punch bowl.

2.

Top with sherbet and gummy eyeballs.

3.

Add dry ice before serving, if desired.