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Winter Wonderland Cocktail

Prep Time:
5 mins

Chef notes

Have broken or leftover sugar cookies? Turn them into a delicious, infused cream and use that to make this creamy cocktail! The addition of white chocolate makes this drink taste like a treat.

Swap option: Try with Kahlua instead of white chocolate liqueur.


  • 1 quart half-and-half
  • 5 frosted sugar cookies, plus more for serving
  • 4 ounces vanilla vodka
  • 2 ounces white chocolate syrup
  • vanilla frosting, to rim glass
  • sprinkles, to rim glass



In a small saucepan, heat half-and-half until simmering. Remove from the heat and add in 5 frosted sugar cookies. Allow cookies to steep in the warm milk mixture for at least an hour to infuse flavor. Strain out any remaining cookie bits and chill cream mixture until ready to use.


Combine vodka, 4 ounces infused cookie cream and white chocolate syrup in a cocktail shaker with ice. Shake well until cocktail shaker is frosty, and drink is foamy, about 30 seconds.


Rim two highball glasses with vanilla frosting and coat in sprinkles. Pour drink into glasses and serve immediately.