Wilted Spinach with Garlic
Wilted Spinach with Garlic
Handmade Pictures / Alamy Stock Photo / Alamy Stock Photo
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Chef Laurent Tourondel serves this simple side dish with black cod, but it would be fantastic with any kind of fish or meat.


    • 12-15 baby spinach leaves, stems removed (or pea leaves, if available)
    • 3 tablespoons unsalted butter
    • 3 cloves garlic, peeled and chopped
    • 1 pinch ground nutmeg
    • Fine sea salt and freshly ground black pepper, to taste


In a pan, melt the butter with the garlic until the butter turns golden brown. Add the spinach, season with nutmeg, salt, and pepper, and cook just until wilted.