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Wilted Spinach with Garlic

COOK TIME
5 mins
PREP TIME
5 mins
RATE THIS RECIPE
(33)
Wilted Spinach with Garlic
DCRC89 Portion of fresh cooked SpinachHandmade Pictures / Alamy Stock Photo / Alamy Stock Photo
COOK TIME
5 mins
PREP TIME
5 mins
RATE THIS RECIPE
(33)

Ingredients

  • 12-15 baby spinach leaves, stems removed (or pea leaves, if available)
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, peeled and chopped
  • 1 pinch ground nutmeg
  • Fine sea salt and freshly ground black pepper, to taste
  • Chef notes

    Chef Laurent Tourondel serves this simple side dish with black cod, but it would be fantastic with any kind of fish or meat.

    Preparation

    In a pan, melt the butter with the garlic until the butter turns golden brown. Add the spinach, season with nutmeg, salt, and pepper, and cook just until wilted.