IE 11 is not supported. For an optimal experience visit our site on another browser.

Wild Mushrooms with Bacon

SERVINGS
4
RATE THIS RECIPE
(25)
Wild Mushrooms with Bacon
MushroomsShutterstock
SERVINGS
4
RATE THIS RECIPE
(25)

Ingredients

  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 4 ounces slab bacon, sliced and finely diced
  • 1/4 cup wild mushrooms, cleaned, broken in large pieces
  • 1 fresh shallot, peeled and minced
  • 2 tablespoons flat-leaf parsley, cleaned, stemmed, roughly chopped
  • 1 teaspoon fresh thyme, picked
  • Salt and pepper, to taste
  • Chef notes

    Believe the hype: Everything really is better with bacon. If you've never cooked your mushrooms with bacon before, you're missing out. 

    Preparation

    1.

    In a medium sauté pan on medium high heat, melt oil and butter together with bacon.

    2.

    When fat is sizzling, add mushrooms and cook, moving infrequently for approximately 3 to 4 minutes.

    3.

    Add shallots and herbs and season. Move to a flat plate and reserve warm.