Servings:
8-10
Chef notes
Use your Thanksgiving leftovers to make these sweet and spicy turkey sliders.
Ingredients
Wicked Spicy Chili Paste
- 1 tablespoon cayenne
- 1 tablespoon brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup extra virgin olive oil
Cranberry Aioli
- 1/4 cup leftover fresh cranberry sauce
- 1/4 cup mayonnaise
Sliders
- Slider rolls
- Honey, to drizzle
Preparation
For the wicked spicy chili paste: In a small bowl, mix all ingredients.
For the cranberry aioli: In a small bowl, mix cranberry sauce and mayonnaise.
For the sandwiches: Gently reheat leftover turkey slices and brush liberally with the chili paste. Mound turkey onto slider rolls, drizzle with honey, and top with aioli.
