White Cheddar Grits
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Rating:
-1 (0 rated)
Prep time:
Servings:
4

Ingredients

    • 2 3/4 cups water
    • 2/3 cup quick-cooking grits
    • 2 tablespoons heavy cream
    • 2 tablespoons unsalted butter
    • 4 ounces sharp white Cheddar cheese, grated
    • 1½ teaspoon kosher salt
    • Pinch of white pepper

Preparation

In a medium saucepan, bring the water to a boil. Whisk in the grits, reduce to a simmer, and cook, stirring constantly, until the grits are fully cooked and thick like mush, about 4 minutes. Stir in the cream, butter, cheese, salt, and white pepper.

Cover and keep warm over very low heat until serving.