IE 11 is not supported. For an optimal experience visit our site on another browser.

White Cheddar Grits

PREP TIME
10 mins
SERVINGS
4
RATE THIS RECIPE
(0)
PREP TIME
10 mins
SERVINGS
4
RATE THIS RECIPE
(0)

Ingredients

  • 2 3/4 cups water
  • 2/3 cup quick-cooking grits
  • 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter
  • 4 ounces sharp white Cheddar cheese, grated
  • teaspoon kosher salt
  • Pinch white pepper
  • Chef notes

    Chef and cookbook author Tanya Holland shared this recipe for cheddar grits -- serve them with Creole Shrimp, like she does!

    Preparation

    In a medium saucepan, bring the water to a boil. Whisk in the grits, reduce to a simmer, and cook, stirring constantly, until the grits are fully cooked and thick like mush, about 4 minutes. Stir in the cream, butter, cheese, salt, and white pepper.

    Cover and keep warm over very low heat until serving.