Ingredients
- 8 wedges iceberg lettuce
- 4 strips cooked bacon, cut in half
- 8 grape tomatoes, cut in half
- 8 bamboo toothpicks or double the recipe and use bamboo sticks
- 8 teaspoons bleu cheese salad dressing
- 8 teaspoons crumbled blue cheese, or more to taste
- Diced red onions (optional)
Chef notes
Sure, you can serve salad in a boring old bowl. But for a real party, give greens a twist by putting them on skewers so guests can enjoy a zesty, crunchy lollipop. Red onions also give the dish some extra zing.
Preparation
1.Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, in that order. Arrange toothpicks on a serving platter.
2.Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese and red onions, if desired.
3.If using bamboo sticks, repeat directions to fill up the entire stick with ingredients.
