Servings:
4-6 servings
Ingredients
- 3 pound piece seedless watermelon, rind removed and cubed
- 1 pound red onion, peeled and thinly sliced
- 3 tablespoon warm honey
- 3 tablespoon lime juice
- 2 tablespoon fresh chopped mint leaves
- 2 tablespoon sesame seeds
Preparation
Baking Directions:
1.Cut the melon half, using your knife to remove the rind.
Cut into 1 inch cubes and place in a bowl.
2.Peel the onion, cut in two and slice from root end to stem end into a fine julienne.
Mix the melon and onion together.
3.Combine the honey, lime juice, mint and sesame seeds in a small bowl.
Pour this vinaigrette over the melon and onion; allow to marinate 20 minutes before serving.
