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Watermelon Frosé Cocktail

SERVINGS
4
RATE THIS RECIPE
(15)
Alejandra Ramos' Watermelon Frose + Mermaid Limeade + Chicken Caesar Salad Tacos + No-Cook Couscous Salad + Mini Chimichurri Steak Sliders + Hummus Cucumber Cups + DIY Ice Cream Sandwich Bar + No-Cook Strawberry Cheesecake Cups
Alejandra Ramos' Watermelon Frose + Mermaid Limeade + Chicken Caesar Salad Tacos + No-Cook Couscous Salad + Mini Chimichurri Steak Sliders + Hummus Cucumber Cups + DIY Ice Cream Sandwich Bar + No-Cook Strawberry Cheesecake CupsNathan Congleton / TODAY
SERVINGS
4
RATE THIS RECIPE
(15)

Ingredients

  • 2 cups rosé wine (still or sparkling)
  • 3 cups diced watermelon, frozen
  • cups ice cubes
  • 1/4 cup Campari
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons honey (optional)

Chef notes

Made with chunks of frozen watermelon, rosé and a touch of Campari for the grown-up summer edge this cocktail is light, refreshing and just the right amount of sweet. Serve up this slushy in short glasses straight out of the blender. They don't last long in the summer heat, but no worries: It's the perfect excuse to make a second batch!

Preparation

Combine all ingredients in a blender and puree until smooth and slushy. Divide into glasses and serve immediately.