Equal parts refreshing and indulgent! Watermelon pizzas are made using thick slices of baby watermelon and are such an easy way to serve dessert. I love to set up a mix and match toppings bar so guests can make their own.
Technique tip: Make sure to keep the cream chilled until ready to serve.
Cut the ends off a baby watermelon and slice it into 1-inch-thick rounds (you should get 4 or 5).2.
In a large bowl, using an electric mixer, beat heavy cream, powdered sugar, and vanilla until medium-stiff peaks form.3.
Spoon whipped cream onto watermelon rounds. Decorate with strawberries, raspberries, and blueberries. Top with toasted coconut, if desired.