- 1 small watermelon
- 1 ball fresh mozzarella
- 2 tablespoons fresh basil leaves
- Extra virgin olive oil
- Balsamic reduction
I love this recipe because it's packed full of fresh and light flavors that are perfect for summer!
Cut watermelon and mozzarella into 1/2-inch thick circles. Then cut the slices into uniform circles with a 3-inch round cookie cutter.
Stack the watermelon, mozzarella and basil. Drizzle with olive oil and balsamic reduction.