IE 11 is not supported. For an optimal experience visit our site on another browser.

Watermelon and arugula salad

RATE THIS RECIPE
(10)
Watermelon salad
Lauren Salkeld

TODAY Table is sponsored by Walmart. Our editors independently created this recipe. If you purchase the ingredients through our links, we earn a commission. Learn more about Shop TODAY.

RATE THIS RECIPE
(10)

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon honey
  • 1 small shallot, minced
  • salt and pepper to taste
  • 6 cups baby arugula
  • 3 cups diced seedless watermelon (from a 2 1/2 pound piece, rind discarded)
  • 1/2 cup feta
  • 1/3 cup chopped, toasted almonds
Fulfilled by

Preparation

In a small bowl, whisk together the olive oil, lemon juice, honey and shallot; season to taste with salt and pepper.

Add more lemon juice or honey to make the vinaigrette more tart or sweet if you prefer. 

In a large serving bowl, combine the arugula and watermelon. Add the vinaigrette and toss to combine. Check the seasoning. Sprinkle the salad with the feta and almonds.