This perfect party app is an exciting, unexpected mash up of two of Jewish and Japanese cuisines. The flavor combo is beyond delicious!
Technique tip: To ensure a perfectly crispy latke, squeeze out all excess liquid from the grated potatoes and onions with a clean kitchen towel and be sure not to overcrowd the pan.
Swap option: Swap Idaho for purple or sweet potatoes, they're both beautiful and pleasing to the palate.
Place potatoes and onions in a clean kitchen towel and squeeze out all liquid.2.
In a bowl, combine dry potatoes and onions with eggs, salt, soy sauce, wasabi powder and wasabi peas and stir to combine thoroughly.3.
Heat a large sauté pan over high heat with 1-inch layer of oil. Once oil is hot, add potato mixture to pan using a 1 tablespoon ice cream scooper. Fry for 1-2 minutes on each side, until golden. Remove to drain on paper towels.4.
Assemble an array of decorative bites by mixing and matching garnish as desired.