Ingredients
- 2 clove garlic, chopped
- 2 teaspoon wasabi
- 2 tablespoon almonds, chopped
- 2 tablespoon mayonnaise
- 1/2 teaspoon mild chili powder
- 1 tablespoon rice wine vinegar
Preparation
Baking Directions:
On low heat, lightly toast the garlic and almonds.
Combine with the wasabi, mayonnaise, chili powder, and season with salt and pepper.
Blend in the vinegar and lime juice.
