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Warm Rice Pudding

Servings: 4 to 6


  • 1 cup short-grain indian or italian (arborio) rice
  • 1 1/2 cup water
  • 3 cup milk
  • 1/2 cup sugar
  • 1/4 cup golden raisins
  • 1/4 cup raw cashews or shelled pistachios
  • 4 cup cardamom pods seeds
  • 4 cup Ground cinnamon


Baking Directions:

In a saucepan, combine the rice and water.

  Bring to a boil, stirring, and simmer, stirring occasionally, for 15 minutes.

Add 2 cups of the milk, the sugar, raisins, cashews or pistachios, cardamom seeds and cinnamon, and simmer, stirring often, for 10 to 15 minutes more or until rice is tender and mixture creamy.

Add additional milk, if necessary.

Pudding may also be served chilled.

NUTRITIONAL INFORMATIONCalories 276Protein 6gFat 5gCarbohydrates 51gCholesterol 11mgSodium 43mg


Prep Time: 5 minutes Cook Time: 30 minutes