RATE THIS RECIPE(0)PrintIngredientsIngredients1 1/2 ounces raspberry rum 1/2 ounce orange liqueur 1/2 ounce hibiscus syrup 3/4 ounce lemon juice Orange peel for garnishPreparationShake ingredients and strain over ice.Garnish with an orange peel in a knot.Recipe TagsAmericanValentine’s DayDrinksSource: The Whisper Restaurant and Lounge at The Grove, LAPrint