- rice paper
- 1 cup water
- 1 cup beer
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 cup avocado
- 1 cup prawns
- 1 cup arugula
- 1/4 cup herbs
In a medium saucepan over high heat, mix the water, beer, sugar & salt together.
Bring to boil and remove from heat.
Soak the rice paper in the beer mixture until it becomes soft (approx three to four minutes, depending on the warmth of the water).
Remove from the beer mixture and drain on a piece of paper towel or lint free napkin.
Fold the top and bottom of the rice paper over until it meets in the center.
Fill with some avocado, gulf prawns, arugula & herbs.
Roll up jelly roll style.
The rice paper will stick together at the ends forming a natural seal.
Will keep in wrapped in damp towels for up to two hours.