Servings:
Yields 32 ounces for 8 months plus. Servings
Ingredients
- 4 apples
- 1 cup fresh blueberries
- 8 ounce water or apple juice
Preparation
Baking Directions:
Wash and peel the apples (peeling is optional).
Cut each apple in half.
Remove the seeds and stem with a melon baller.
Cut each half into 6 pieces.
Look over blueberries for stems.
Put the apple pieces, blueberries, and juice into a 4- quart pot.
Turn the burner on high and cover with a lid.
Cook for approximately 8 minutes, stirring once.
Pour everything into the blender.
Puree until smooth.
Pour into two ice cube trays and allow to cool.
Wrap and freeze.
Tips:
Knowing the antioxidant power of blueberries I tried to make a blueberry puree.
Whoa.
It was so strong.
Henry, acting as the tester, gave it a big rejection by gagging.
Blueberries are powerful and need something to balance them.
Pears and peaches would work well.
