- 5 cups cauliflower rice, from one head of cauliflower or two 10-oz bags of riced cauliflower, excess water removed
- 3 tablespoons flaxseed meal
- 8 tablespoons water
- 2 tablespoons nutritional yeast
- 1 teaspoon salt
- 2 teaspoons za'atar
- 1/2 cup almond flour
I love the addition of za’atar in this vegan pizza crust to give it a Mediterranean-style flavor, but feel free to substitute Italian seasoning, garlic powder or any other dried herb or spice blend you have in your cabinet.
Preheat oven to 400 F. Line a baking sheet with parchment paper.2.
In a small bowl, mix together flaxseed meal and water. Let sit 10 minutes. In a large bowl, mix together cauliflower rice, nutritional yeast, salt, za’atar, almond flour and the flaxseed meal/water mixture.3.
Transfer to the center of parchment paper and press into desired shape. Bake for 20 minutes.4.
Remove from the oven, add desired toppings and bake for an additional 10 minutes.