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Veal Burger

SERVINGS
Servings: 4
RATE THIS RECIPE
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SERVINGS
Servings: 4
RATE THIS RECIPE
(0)

Ingredients

  • 2 pound veal
  • 2 tablespoon dijon mustard
  • 2 tablespoon ketchup
  • 2 tablespoon bun
  • 2 tablespoon lettuce leave
  • 4 slice tomato
  • 4 slice onion
  • 4 slice cheese
  • 4 slice pepper

Preparation

Baking Directions:

Combine veal, Dijon mustard, ketchup, salt and pepper and make into 1/2 pound burger patties.

While burgers are grilling, also grill sesame seed buns.

Grill to your liking and top with Provolone cheese just before burgers are done.

Complete the sandwich by combining tomato, lettuce and red onion.

Recipe Tags